Beef Flank Steak | 10 oz Whole Half & Quarter indulging in ribeyes on Saturday
Description
indulging in ribeyes on Saturday night
Marinate for at least 2 hours to maximize tenderness
Our pork shoulder won Memphis In May in World BBQ Cooking Competition in 2023- and we cooked it :)
USING NATURE'S RATIO OF CUTS
Beef Flank Steak | 10 oz Whole Half & Quarter indulging in ribeyes on SaturdayThis 10 ounce grass fed flank steak is a flavor powerhouse perfect for sizzling fajitas, authentic carne asada, or Asian stir fries that need serious beef presence. Marinate for at least 2 hours to maximize tenderness, then grill or sear over high heat for just 3 4 minutes per side flank should never go past medium rare. The secret to flank steak success is slicing it thin against the grain at a sharp angle, transforming this lean, intensely beefy cut
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