MACCHERONCINI DI CAMPOFILONE IGP rightfood Ingredients: Extra virgin olive oil

Ingredients: Extra virgin olive oil 99%

amino acids

spread over bread

a cut of a thin part of the tenderloin

MACCHERONCINI DI CAMPOFILONE IGP rightfood Ingredients: Extra virgin olive oilMACCHERONCINI OF CAMPOFILONE IGP The history of the tasty Campofilone Maccheroncini IGP has very ancient origins. The most famous episode is linked to the Council of Trent of 1560, where a dish of thin filaments made from flour and eggs from Campofilone was offered. This was the traditional pasta of Campofilone peasant families, when they needed to keep large quantities of eggs produced by hens raised in the farmyard. The eggs were then mixed to make