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Boneless Striploin Steak (MBS 6-7) wagyu Given that the Kumamoto Wagyu

SKU 91044904940
4.2
Description

Given that the Kumamoto Wagyu is Japan's only free-grazing cattle

Product of Japan

The name of the cow breed used by Miyachiku is Kuroge Washu

Kuroge being the largest of the four cattle breeds

Boneless Striploin Steak (MBS 6-7) wagyu Given that the Kumamoto WagyuPrice: 13. 0$ 100g American Wagyu Beef Marbling Score (MBS): 6 7 Thickness: approximately 1,50" (varies by weight) Suggested portion per person 350g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.

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