US$ 30.00
who mastered both traditional convex (hamaguri) and wide-bevel (« shinogi style ») sharpening
With frequent use
located in Fukui Prefecture
Eric originally from France spent nearly five years apprenticing under the 22nd generation master knife-maker Sasuke in Sakai
Yoshikane SLD Kuro Damascus Gyuto 210mm Gift Idea who mastered both traditional convexStyle: Gyuto Chef knife Steel type: SLD semi stainless steel HRC: 64 Blade Length: 220mm Overall Length: 360mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2mm Weight: 164g Bevel: double Handle Material: Octagonal Chestnut handle Yoshikane Hamono Under the leadership of 4th generation artisan Kazuomi Yamamoto, Yoshikane Hamono stands as a distinguished Japanese knife making company located in Sanjo City, Niigata, boasting a rich history spanning