José Gourmet Codfish in Olive Oil and Garlic Books Dick Taylor has created a

Dick Taylor has created a deliciously creamy 55% milk chocolate

\n \nSome cheese pairing suggestions: creamy mozzorella (vegan/regular)

He does not use vanilla in his bars and most are 75%

Fangst brings you their version of the blue mussel

José Gourmet Codfish in Olive Oil and Garlic Books Dick Taylor has created aTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. In Jos Gourmet's Codfish in Olive Oil and Garlic, the cod they use to prepare their cans, caught in the North East Atlantic, is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.