Crème brûlée raw vegan cake vanilla vegan cake adding a creamy fermented nutty

adding a creamy fermented nutty element into the mix

add in your soups and sauces

made from pure cacao butter

It’s great on sandwiches

Crème brûlée raw vegan cake vanilla vegan cake adding a creamy fermented nuttyA subtle crme brle made with a perfect balance of coconut milk, coconut sugar and a touch of maple syrup. Served on a crispy Brazil nut crust. Prepared with great care by our precious raw vegan chef right here in Montreal. :) Ingredients: raw and organic*Cashews*, fresh coconut milk* (filtered water, coconut*), Brazil nuts*, coconut sugar*, maple syrup*, cold pressed virgin coconut oil* and cacao butter*, dates*, cacao powder*, natural vanilla