Anjappar Palakkadan Matta Rice 10kg -oil-and-ghee Red chilli

Red chilli

Fat: 0gof which saturates: 1g

mouthwatering flavour and superb mouth feel

Main ingredients Chicken pieces Ingredients generally used Cashews

Anjappar Palakkadan Matta Rice 10kg -oil-and-ghee Red chilliPalakkadan Matta Rice (also known as Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It can be used for Idlis and Appams or eaten on its own. With a robust earthy flavour, it makes a terrific accompaniment to meat dishes and is an integral part of a traditional Kerala Sadya or vegetarian festive meal. With high fibre content and a low glycaemic index (compared to polished white rice),