Colombia - Lasso Coffee blend natural or honey process
Description
natural or honey process
and espresso
sweet peppery body feel
Varieties: Pacamara
Colombia - Lasso Coffee blend natural or honey processTastes Like: Cacao, blackcurrant & winey. Sweet body & Complex. Producer: Nestor Lasso Location: Huila Altitude: 1850 masl Process: Natural The context For the natural process, freshly harvested cherry is delivered, floated, sorted and left to rest in cherry for 24 hours. The cherries are transported to the drying station the following day where they undergo a further 48 hours of fermentation in cherry. They are then taken to drying beds in the
Exchange/Return Notes
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