San Ignacio - Peru Home Barista In this course

In this course

with deep smoky chocolate and nutty tones and a velvety full milk body

- Food: flat white cookies

having undergone rigorous testing and evaluation to meet the most stringent toxicology and corrosivity standards

San Ignacio - Peru Home Barista In this courseUsing a coffee from Peru is a bit unusual for us. We tend to look more for Guatemalan coffees when it comes to nutty, earthy notes but this one blew our minds. A well balanced coffee with light acidity and plenty of sweetness. A long caramel aftertaste too! So here we are. Loving our Peruvian coffee to bits and sharing it with you. Surprisingly shines in an Aeropress. Makes for great balanced espressos and sweet plungers. In the cup: Aroma: Hazelnut