Vincenzo Bianco, 2023 Gamay the Sangiovese and Ciliegiolo spontaneously

the Sangiovese and Ciliegiolo spontaneously re-ferments in the bottle with its own yeasts via the addition of frozen grape must prior to bottling

this is a very swig-able bottle of rosé that deserves a permanent spot in you fridge all spring / summer 21

Grapes: Grüner Veltliner

but with saline minerality and a lengthy finish taking it to the next level

Vincenzo Bianco, 2023 Gamay the Sangiovese and Ciliegiolo spontaneouslyThis generous, easy drinking wine is a great gateway to orange. After some light skin contact, the Falanghina and Trebbiano grapes are fermented and aged in stainless steel tanks, and bottled without fining or filtration. Lots of fleshy orchard fruits and apricots, stony minerals, delicate hints of green herbs and elderflower, with bright acids leading to a refreshing finish. Biodynamic