Monkey Shoulder Blended Malt Scotch Whisky Size:750 We began fermenting the skins

We began fermenting the skins and juice (the must) with a selected yeast strain in temperature-controlled stainless steel tanks to retain fruitiness

with judicious amounts of oak

this wine is powerful and supple

Lime and coconut flavors

Monkey Shoulder Blended Malt Scotch Whisky Size:750 We began fermenting the skinsIts no secret that the three malt components that form Monkey Shoulders smooth, malty, and fruity character are derived from William Grants three Speyside distilleries: Balvenie, Glenfiddich, and Kininvie. The malts, which are matured in first fill ex Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% ABV.