Whiskey Barrel Aged flavored thanks to the slight oily
Description
thanks to the slight oily sheen that develops during brewing
A very complex medium-dark roast of bright full flavor African grown coffees
9″ (7 × 20 cm)
This blend yields a smoother and more refined flavor profile
Whiskey Barrel Aged flavored thanks to the slight oilyWhisky barrel aged coffee is a process where Guatemala green beans are aged in a whisky barrel for 30 days before being roasted. This method infuses the coffee with a range of flavors, including a sweet wood and alcohol aroma.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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