Bourrinos, 2022 Under-20 flavour and notes to stand

flavour and notes to stand up to a meal but is great to have as it is too

old vine Grolleau Gris grown on granite in Coteaux d'Ancenis

or vegetarian dishes

and 12 months  ageing in used barrels

Bourrinos, 2022 Under-20 flavour and notes to standSyrah from twenty five year old vines planted over clay and limestone, fermented on the skins for nine days as whole bunches, then aged in old barriques until the spring. This is remarkably fresh given the year that was, retaining a lightness on both the palate and in perfume. Pairing classic notes of blackberry, pepper, olive and brine, this is as joyful a take on the grape as youll find.