SA Table: 06 February 2025 January called Die by the Sword

called Die by the Sword

Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse

available at cellar door pricing and a French patisserie counter with a wonderful selection of sweets and desserts

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

SA Table: 06 February 2025 January called Die by the SwordSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food