US$ 150.00
It is a versatile cut and can be sliced into medallions or roasted whole
it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak
Available for Click and Collect Only
This is a classic roast leg of lamb with the bone left in which gives this cut of meat beautiful flavour
Angus MB3-4+ Beef Ribs $32.99/KG Lamb Ribs It is a versatile cut3. 5 4. 5KG Beef ribs are a bone in cut full of marbling. They have been grain fed for 150 days, making them extra tender. These ribs are best cooked low and slow or in the smoker to bring out their gelatinous flavour and texture. *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.
US$ 150.00
US$ 113.00
US$ 90.00
US$ 90.00
US$ 35.00