Mexican Blue Agave Syrup,300g (Plant-Based Sweetener, Refined Sugar Alternative, Easy to Mix in Hot & Cold Recipes) on Since cocoa beans are naturally

Since cocoa beans are naturally tart and acidic (characteristics that provide fruitiness and complexity in the best chocolates and harshness in chocolates of lesser quality)

non-alkalized cocoa powder is ideal for hot cocoa

and mildly bitter flavour

Add this to your list of favourite mango species

Mexican Blue Agave Syrup,300g (Plant-Based Sweetener, Refined Sugar Alternative, Easy to Mix in Hot & Cold Recipes) on Since cocoa beans are naturallySourced from the heart of Mexico, Agave is a natural sweetener extracted from the agave plant. This ancient sweetener has been consumed for over 5,000 years, valued for its mild taste and health benefits. Natural Sweet & Smooth: Made from 100% Mexican Blue Agave, this smooth liquid sweetener has a mild caramel like sweetness and works as a versatile alternative to refined sugar and traditional sweeteners. Low Glycemic Alternative to Sugar: With a