Lust for Wine, 2020 vegan it spent a week macerating

it spent a week macerating on skins before being pressed off to chestnut barrels for a year

Producer: Strohmeier

Fifth generation winemaker Salvatore (Turi) Marino has run his wine project in Pachino

Pairs perfectly with smoked beef rib

Lust for Wine, 2020 vegan it spent a week maceratingA lively and generously dark fruited blend of organic Syrah Grenache by winemaker Alexandre Durand in Faugeres, Languedoc. The grapes were harvested by hand and de stemmed before maceration in fibreglass tanks, yielding a fresh yet dense palate with waves of sunkissed dark fruits and a saline, mineral core. Bottled unfined, unfiltered and with no added sulphur.