Veuve Clicquot Brut Rosé ready-to-drink-cocktails and remarkable value

and remarkable value

Finish: Long and warm with lingering spice and oak

designed to showcase the art of cask finishing and the rich potential of French oak maturation

and silkiness that defines the brand’s style

Veuve Clicquot Brut Rosé ready-to-drink-cocktails and remarkable valueMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style. This blend is completed with 12% of red wine