6 Roses, 2023 BOTTLESHOP Best paired with thin-sliced saucisson

Best paired with thin-sliced saucisson d’Auvergne and soft-rind cheeses

and multiple cans of Perello olives

and only minimal levels of sulphur added

known as ancestral or ‘Pet Nat’ method

6 Roses, 2023 BOTTLESHOP Best paired with thin-sliced saucissonVibrant and perfumed ros with plenty of depth. Its produced from 50 80 year old Gamay dAuvergne from numerous parcels grown over basalt and quartz, with a portion pressed directly, whilst whole bunches were left to infuse in the fermenting juice for four days before being pressed to stainless steel vats for a year, and bottling without filtration, finding or added sulphur. Juicy red fruits and smoky minerals make for a pleasing experience.