Tin to Table by Anna Hezel Syrups Whether you're a seasoned mixologist
Description
Whether you're a seasoned mixologist or a curious home bartender
Wildfish has their hands on everything from king to coho
giving it a cook time of around 20 minutes
or over ice cream
Tin to Table by Anna Hezel Syrups Whether you're a seasoned mixologistIn her new cookbook, Tin to Table, food journalist and Epicurious editor Anna Hezel shares a whole oceans worth of ideas for cooking and entertaining with tinned seafood. Pick up your copy and youll get a hand picked assortment of Hezels favorite tins for turning into smoky, creamy party dips, pickle packed sandwiches, and more.
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