The SA Food & Wine Experience: 15 March 2024 April with Chef Pieter de Jager

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

The palate impresses with perceived lightness

delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

The SA Food & Wine Experience: 15 March 2024 April with Chef Pieter de JagerExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical