Uppercut Cabernet Sauvignon Japanese Whisky After taking the wine off

After taking the wine off the barrels we have aged it for a further 2 months in vats prior to bottling

From humble beginnings and the coming together of a Master Blender and his two fisherman friends it now has become a global success

ripe fruit

the only difference is the color

Uppercut Cabernet Sauvignon Japanese Whisky After taking the wine offBroad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a