Aether - Barrel Aged Breakfast Stout COL-MidSour24 and funky from Brettanomyces yeast

and funky from Brettanomyces yeast

whirlpool and the multiple additions to the fermenter right up until it’s packed

recalling the elegance typical of Margaux

many die as the ship is wrecked on the return to England

Aether - Barrel Aged Breakfast Stout COL-MidSour24 and funky from Brettanomyces yeast"Why put all the effort into chewing when you can just drink your coffee & donuts?!? A delightful reimagining of an indulgent breakfast of black coffee and cinnamon sugar donuts, weve taken a new meaning to the morning brew with our Barrel Aged Breakfast Stout. Conditioned for 12 months in American oak barrels, weve given the coffee & cinnamon plenty of time to blend with notes of dark brown sugar, chocolate and vanilla to boot. Strong roasted notes