3 Ravens - Tepache de Piña Sour Blob23 on the contrary

on the contrary

The grapes for this white wine hybrid were sourced from the Santa Barbara Highlands Vineyard and barrel-aged for 10 months

" - Decantalo

Coffee Brown

3 Ravens - Tepache de Piña Sour Blob23 on the contrary"Late Summer is Melbournes hottest and driest season, so this release is all about quenching your thirst. Inspired by the naturally fermented sweet and sour Mexican drink Tepache De Pia (AKA Pineapple Beer) this beer uses a unique lactic acid yeast as well as a Danish farmhouse strain to ferment a light base of ale malt and pineapple juice and to provide acidity, fruity esters and a hint of funk. A touch of caramel malt, cinnamon, lime and Vic Secret