Le Petit Buisson Touraine, 2018 France it couldn't be any more
Description
it couldn't be any more terroir expressive if it tried
Aged in 500-liter barrel for 10 months
It's sort of like smoked cheddar and apricot jam
12 white grapes fermented on skins for eight days
Le Petit Buisson Touraine, 2018 France it couldn't be any moreThierry Puzelat's perfects the tangy sauvignon. Naturally fermented in old oak barrels, aged on lees. One way trip to the orchard. Producer: Clos du Tue Boeuf Region: Loire, FranceGrapes: Sauvignon Blanc Style: WhiteSize: 75cl bottle ABV: 12. 5%
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