BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz The ripe tannins ensure a
Description
The ripe tannins ensure a firm
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The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish
BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz The ripe tannins ensure aChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how
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