Chateau Haut Batailley - Pauillac 2017 1.5L eofy23 coupled with locally grown Tasmanian
Description
coupled with locally grown Tasmanian native plants
We threw oodles of this fresh fruit into oak barrels and aged it with golden sour beer
Hand bottled
Style / Variety: Golden Sour Ale aged in oak barrels with Raspberries and spruce tips
Chateau Haut Batailley - Pauillac 2017 1.5L eofy23 coupled with locally grown Tasmanian"A little closed on the nose still, but there is excellent quality damson and cassis fruit hidden in there. Grilled caramel notes, subdued for now alongside black chocolate and liquorice which are knitted together. The vintage comes through in a slightly soft finish, but this has charm, confidence and poise. Drinking Window 2022 2040. 92 points." Jane Anson, Decanter (21 November 2019) "Spicy, moreish Cabernet fruit, the tannins firm but already
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