BASTILLE LUNCH AT LEOPARD’S LEAP: 19 JULY 2024 FF Natura De-Alcoholised 2 September for a beautiful

2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day

Grand Vin is a Bordeaux-style blend with complex layers

while being gently approachable

lime and grapefruit

BASTILLE LUNCH AT LEOPARD’S LEAP: 19 JULY 2024 FF Natura De-Alcoholised 2 September for a beautifulChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how