US$ 44880.00
Fermented using traditional methods
Chicken Meatballs For 2 500g
garlic and parsley in a pork casing
8g - Trans
Mathews Butcher Housemade Brekkie Bacon & Free Range Eggs IPANTRY Fermented using traditional methodsAll fresh Mathews meat products are best cooked within 2 3 days. Our in house cured and smoked bacon is made from beautiful Victorian free range pork. Product Name Weight Per Unit (Grams) Smoked Bacon Free Range 300 Brave Hen Free Range Eggs 800g 800