Amrut Fusion Indian Single Malt Whisky White Wine and a lengthy finish

and a lengthy finish

pears and apples

Kurokame is an authentic Honkaku shochu made from Koganesengan sweet potato

caramel corn

Amrut Fusion Indian Single Malt Whisky White Wine and a lengthy finishA rich, fruity whisky with warming spices, vanilla, peat, and a lengthy, smoky finish. One of the stand outs from our pre pandemic guided tastings. Amrut was the first distillery to make single malt whisky in India. Fusion is made of 75% unpeated Indian barley and 25% peated Scottish barley, which are distilled and aged (for four years) separately in ex bourbon casks before being blended and rested (fused) for three months. A solid whisky deserving of