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Nicaragua grind:Espresso Certification/Grading: SHG/EP

SKU 21721703392
4.8
Description

Certification/Grading: SHG/EP

floral and citrus tones

Process: Pulped natural and dried in the Sun

Tasting Profile: Salted caramel

Nicaragua grind:Espresso Certification/Grading: SHG/EPCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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