Mitica Toketti di Pane Carasau Rosemary Breads they maintain their luminous color

they maintain their luminous color when cooked

elevating many desserts with its incredibly fruity taste and luscious texture

1: Limfjord blue mussels Marinated

This tin features sardine tails sourced from Asturias or the Rías Baixas ("lower estuaries") of Galicia

Mitica Toketti di Pane Carasau Rosemary Breads they maintain their luminous colorDating back to ancient times, Pane Carasau is a thin and crispy Sardinian bread traditionally made with semolina. Toketti di Pane Carasau are chopped up fried versions of this thin flatbread. These bite size versions of this classic bread are just as delicious! The addition of rosemary adds a fragrant and savory element to this traditional Sardinian treat.. The satisfying crunch and size make them perfect as a substitute in place of pita or tortilla