QUADRUCCI not though it can sometimes be

though it can sometimes be slightly chewy

This was the traditional pasta of Campofilone peasant families

The whole grain mustard has a rich and slightly spicy flavour that adds depth to sandwiches dressings marinades and more

conquer with its appearance

QUADRUCCI not though it can sometimes beThere is nothing better than an excellent bowl of La Campofilone egg based Quadrucci with vegetable broth or meat, to warm your heart on cold winter days Superb! Net weight: 250g Ideal for 4 servings Cooking time: 7 8 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: 1 cm Drying in 24 36 hours. Bronze extruded Dense and firm texture, delicate egg flavour