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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 2009-2010 Georgia Peach Book Award With twenty-one new guided embroidery
Description
With twenty-one new guided embroidery patterns and corresponding projects
one of the most widely used languages for real-world software
a helpful bibliography
A bidding war was sparked
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 2009-2010 Georgia Peach Book Award With twenty-one new guided embroideryISBN 13: 9781933615981 Publisher: America's Test Kitchen Publication date: 10 01 2012 Pages: 504 Sales rank: 97,819 Product dimensions: 9. 00(w) x 10. 50(h) x 1. 60(d) Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to
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