Marani Mtsvane Featured Great for all occasions

Great for all occasions

Production is 80

The world’s most inviting bourbon Bill Samuels

Well - to me it has a fruity burst that sits on my tongue before turning to honey in my cheeks

Marani Mtsvane Featured Great for all occasionsIn the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand picked. After de stemming grapes are cooled down to t 4 6C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14 15C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.