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Springdale - BRIG Mocha Stout Blob23 Malt Master David Stewart and

SKU 15602789623
4.3
Description

Malt Master David Stewart and Warehouse Coordinator George Paterson then guide us through a warehouse tasting like no other

The inspiration of the Barossa's best old vine

with guava

Fermentation takes place in used 500-litre barrels

Springdale - BRIG Mocha Stout Blob23 Malt Master David Stewart and"Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. (N. B. dairy allergy)" Springdale Style Variety: Stout Region: Massachusetts, USA ABV: 6. 8% Vol: 473ml

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