Biltmore Estate Merlot White Wine which is blended into the

which is blended into the rum mixture at the final stages of production

Imported from the Los Altos region in the Jalisco Province of Mexico where farmers have grown agave for over 100 years

it leaves just enough moonshine to make a summer sangria that pairs perfectly with sunshine

the alcoholic fermentation is followed by natural malolactic fermentation in steel casks

Biltmore Estate Merlot White Wine which is blended into thePleasantly dry with rich vanilla aromas, bold fruit flavors, and light lingering tannins. Food Pairings: Chicken, Gouda Cheese, Smoked Cheese, Spicy Cuisine, Tuna Technical Notes: ACIDITY: 0. 60 PH: 3. 60 RESIDUAL SUGAR: 0. 5% ALCOHOL: 13. 0% Pairs with Poultry, Spicy Food.