Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g import Die Cuvée zeichnet sich durch

Die Cuvée zeichnet sich durch eine willentlich verlängerte Autolyse aus

real black summer truffles

Incredibly juicy with lots of blueberries and black cherries clinging to the elegantly structured framework

the first grapes were vinified as early as 2004

Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g import Die Cuvée zeichnet sich durchMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.