Grüne Oliven, ohne Kern, Gordal, mit Tomate/Kapern, Torremar S.L., 580 g Direktimport reddish-brown

reddish-brown

and T-bone steaks

Truffle acacia honey flavored with white truffle from Piedmont (Tuber magnatum pico) - the most noble of all truffles - gives cheese a special and valuable taste

it shows a lively ruby red

Grüne Oliven, ohne Kern, Gordal, mit Tomate/Kapern, Torremar S.L., 580 g Direktimport reddish-brownGiant Gordal olives pitted, paired with dried tomatoes, garlic, and capers. Ready to serve as a tapa. Gordal olives are very popular because of their size and meaty texture, here complemented with other "encurtidos" following grandmother Ana Mara's traditional recipe. Open, enhance with a little olive oil, and enjoy. Tapas can be that simple! Drained weight: 300g Ingredients: pitted Gordal olives, dried tomato (9%), capers (3%), garlic, oil, water,