Kuzuryu Junmai Ginjo Seit 2015 bei kalter Temperatur

Seit 2015 bei kalter Temperatur gereift

high quality sake

and it was practiced in Shoryakuji temple in Nara Prefecture

Bei diesem Filtrationsprozess nimmt die Schwerkraft ihren Lauf

Kuzuryu Junmai Ginjo Seit 2015 bei kalter TemperaturThis is a classic sake from the famous Kokuryu brewery. You can taste the minterality in the water that runs through the deep rocky layers of the Kuzuryu river. This sake is dry with a beautiful light body and nuanced herbal tastes. For Sarah, it has notes of agave that reminds her of tequila. This sake can also be enjoyed warm, where the gentle heat opens up the layers even more to bring more nuanced characteristics.