Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Tribulus (Tribulus terrestris) Shiitake* (25%)

Shiitake* (25%)

Vitamin C (L-ascorbic acid and sodium L-ascorbate): 1000 mg (1250%*)

Do not give to children under 3 years of age

It is made from FSC-certified cardboard

Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Tribulus (Tribulus terrestris) Shiitake* (25%)Attention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Type "0" wheat flour*, water, wholemeal wheat flour* (21. 5%), salt, extra virgin olive oil* (1. 3%), brewer's yeast, emulsifier: soy lecithins *, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (* ingredient from certified organic farming). DESCRIPTION Organic whole wheat Neapolitan pizza base with