Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi Bos Food Usually available only in Magnum
Description
Usually available only in Magnum and Double Magnum
Wie für Serralunga typisch handelt es sich hier um einen sehr kräftigen
an eye-catcher
including Cabernet
Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi Bos Food Usually available only in MagnumThis ham is made from free range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months. It has a very spicy taste. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet. By pre order, it is also available seasoned with fennel or pepperoni. Ingredients: pork, salt, pepper, natural flavors, spices,
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