US$ 69.95
Klingenmaterial: : Lagendamast (33 Lagen mit Schneidlage aus VG Max)
Knife type: Sashimi knife
Messertyp: Gyutoh
non-resinous
Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Klingenmaterial: : Lagendamast (33 LagenModel: 6000MCT Blade type: Sujihiki, Fillet knife, V edge Blade length: 24cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo Pakkawood Intended use: The Sujihiki is suitable for filleting fish and meat.
US$ 69.95
US$ 169.95
US$ 199.95
US$ 134.97
US$ 62.90