Jamón 75% Ibérico Bellota handgeschnitten 80g mit knochen 5kg ohne Knochen
Description
5kg ohne Knochen
* Hand-packed one by one
* The most traditional paella pan for cooking rice and fideuas
Es kann in allen Rezepten verwendet werden
Jamón 75% Ibérico Bellota handgeschnitten 80g mit knochen 5kg ohne Knochen* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g
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