chaozhou floating teapot oolong_taiwan and keeps the nectar sweetness

and keeps the nectar sweetness of the infusion from becoming too cloying

The aroma may take its cue from the orange of its wrapper

Another hint to its processing can be found in the colour of the tea soup: despite being a few years old by now

2) Yiwu vs Menghai

chaozhou floating teapot oolong_taiwan and keeps the nectar sweetnessA perfect marriage of Chaozhou and Yixing could well be this: A classic Shui Ping ('balanced water') form pulled on the wheel from original clay of Huanglongshan. When done by the hands of a meticulous potter, is the result a body of pristine build with a lid so well fitted, it chimes together like magnets. Such a curious endeavour will get a few pot heads thinking. Then, to follow the hint by brewing within the Yixing clay a tea from the local