Milde Shoyu Sojasauce BIO 2,5 L - HORECA (TERRASANA) Knoblauch the activation of these substances

the activation of these substances is virtually impossible

Kupfer (3b405) Kupfersulfat-Pentahydrat 10 mg

Composition: chicken 42%

helping to protect cells from oxidative stress and protecting cells and tissues from free radical damage resulting from metabolic changes

Milde Shoyu Sojasauce BIO 2,5 L - HORECA (TERRASANA) Knoblauch the activation of these substanceswithout added preservatives perfectly underlines the taste of many Asian dishes made according to traditional recipes Sauce obtained through traditional Japanese fermentation for at least 18 months. Made with organic ingredients . The maturation process of the sauce lasts 1. 5 years, during which a series of activities by microorganisms take place. Perfect as a seasoning for sushi, soups, sauces, vegetables, meat and fish dishes. INGREDIENTS Water,