Pata Negra Paleta Bellota (Vorderschinken) 80g weiß Delicatessen Egg Yolk cakes handcrafted

Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)

- Region: Barcelona (Spain)

Torta del Casar D

• Harvest: 2020

Pata Negra Paleta Bellota (Vorderschinken) 80g weiß Delicatessen Egg Yolk cakes handcrafted* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g