Bubo: Zarter Mandel-Nougat - Tuborron blando de almendra, 140g Preissuchmaschine dextrose (WHEAT)

dextrose (WHEAT)

25% Chenin Blanc

These winter truffles are cooked with a bit of salt in truffle juice and can be used like fresh truffles

and the thick gravel lenses of the Médoc had hardly any worries with very old vine stocks except for a slight reduction in yields

Bubo: Zarter Mandel-Nougat - Tuborron blando de almendra, 140g Preissuchmaschine dextrose (WHEAT)Bubo's version of the classic soft Christmas nougat, made from caramelized almond cream, white chocolate, crunchy cookies, and Fleur de Sel from the Camargue. Ingredients: ALMONDS (45%), sugar, cocoa butter, WHOLE MILK POWDER, honey, pasteurized EGG WHITE, cocoa mass, WHEAT FLOUR, SKIMMED MILK POWDER, ground cinnamon, BUTTER (MILK), salt, emulsifier: SOYA LECITHIN (E322), water, LACTOSE (MILK), MILK PROTEIN, invert sugar, malt extract (BARLEY),