Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml Kohlenhydrate 0

Kohlenhydrate 0

They are usually added at the end of cooking or served cold in salads

olives and raisins

toss in plenty of butter and refine with Parmesan or drizzle with our truffle paste

Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml Kohlenhydrate 0Our certified organic Aceto Balsamico Invecchiato IGP is always created according to the strict traditional process of making genuine Modena balsamic vinegar. The stewed must of the Trebbiano grape and the wine vinegar in the Acetaia are transferred from one wooden barrel to the next smaller one over many years. This lengthy procedure and the different wood types oak, chestnut and cherry ensure the dark colour and the unmistakable thick, velvety