Mafaldine al Ragu alla Bolognese π₯ Hauptspeise gelling agent: pectin)
Description
gelling agent: pectin)
chilli peppers
Risottoreis
prune juice
Mafaldine al Ragu alla Bolognese π₯ Hauptspeise gelling agent: pectin)Portion: 410g Nutritional values per 100g Energy: 482 kJ 115 kcal Fat: 4. 1 g Saturated fatty acids: 1. 7 g Carbohydrates: 12. 1 g Sugar: 1. 8 g Protein: 6. 8 g Salt: 0. 8 g Ingredients Zucchini, Tom Tasty Bolognese (veal stock [CELERY, SULPHUR DIOXIDE, SULPHITES], minced grass fed beef [CH], tomatoes, onions, red wine [SULPHUR DIOXIDE, SULPHITES], carrots, CELERY, minced free range pork [CH], bacon [CH], olive oil, basil, table salt, pepper), durum
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